East Village Whiskey Guide

Welcome to The Copper Still

East Village Whiskey Guide



Here we aim to provide a spirit experience, where you can try new and exciting spirits or indulge in some old favorites in a comfortable setting. We encourage you to be adventurous with your choice. Flights are a wonderful way to do just that. Please don’t hesitate to ask for help with your selection.




“Don’t you drink? I notice you speak slightingly of the

bottle. I have drunk since I was fifteen and few things

have given me more pleasure. When you work hard all day

with your head and know you must work again the next

day what else can change your ideas and make them run on a different plane like whisky? When you are cold and wet what else can warm you?”

Ernest Hemingway



Irish Whiskey

USUALLY DISTILLED THREE TIMES, TRADITIONALLY USING POT STILLS.

BY LAW IRISH WHISKEY MUST BE PRODUCED IN IRELAND AND AGED IN WOODEN CASKS FOR A PERIOD OF THREE YEARS, THOUGH USUALLY IT IS THREE OR FOUR TIMES THAT LENGTH.

UNPEATED MALT IS ALMOST ALWAYS USED. THE MOST COMMON TYPES OF IRISH WHISKEY ARE:

SINGLE MALT, SINGLE GRAIN, POT STILL AND BLENDED.


Single Malt/Grain

Whiskey Name 1 oz 2 oz
KNAPPOGUE CASTLE 12 SINGLE MALT: FRESH FRUIT, HONEY, VANILLA 10 16
METHOD & MADNESS VIRIGIN SPANISH OAK: CITRUS, SHORTBREAD, TART FRUIT 10 18
TEELING SINGLE MALT: RIPE APPLE, MELON, ORANGE MARMALADE, CLOVES 10 19
TEELING SINGLE GRAIN: SPICY, FRUIT NOTES, RED BERRIES, DRYING TANNIN 10 19
TEELING 24: HAZELNUT, BURNT ORANGE, COCONUT 90 180
TULLAMORE D.E.W 14 SINGLE MALT: CITUS, SHERRIED SWEETNESS 10 20
TULLAMORE D.E.W 18 SINGLE MALT: ZESTY CITRUS, POACHED APPLES 20 40
WATERFORD GAIA 1.1: FIG, WHITE PEPPER. LEMON TEA 12 24

Single Pot Still

Item Category Whiskey Name 1 oz 2 oz
Irish Whiskey
1 SINGLE MALT/GRAIN KNAPPOGUE CASTLE 12 SINGLE MALT: FRESH FRUIT, HONEY, VANILLA 10 16
2 SINGLE MALT/GRAIN METHOD & MADNESS VIRIGIN SPANISH OAK: CITRUS, SHORTBREAD, TART FRUIT 10 18
3 SINGLE MALT/GRAIN TEELING SINGLE MALT: RIPE APPLE, MELON, ORANGE MARMALADE, CLOVES 10 19
4 SINGLE MALT/GRAIN TEELING SINGLE GRAIN: SPICY, FRUIT NOTES, RED BERRIES, DRYING TANNIN 10 19
5 SINGLE MALT/GRAIN TEELING 24: HAZELNUT, BURNT ORANGE, COCONUT 90 180
6 SINGLE MALT/GRAIN TULLAMORE D.E.W 14 SINGLE MALT: CITUS, SHERRIED SWEETNESS 10 20
7 SINGLE MALT/GRAIN TULLAMORE D.E.W 18 SINGLE MALT: ZESTY CITRUS, POACHED APPLES 20 40
8 SINGLE MALT/GRAIN WATERFORD GAIA 1.1: FIG, WHITE PEPPER. LEMON TEA 12 24
9 SINGLE POT STILL GREEN SPOT: SWEET BARLEY, BOURBON OAK, CREAMY VANILLA 12 24
10 SINGLE POT STILL BLUE SPOT 7: CLOVE, BLACK PEPPER, OAK 40 80
11 SINGLE POT STILL GOLD SPOT 13: DARK FRUIT, FENNEL, COFFEE 45 90
12 SINGLE POT STILL YELLOW SPOT 12: STONE FRUIT, BARLEY, VANILLA 23 45
13 SINGLE POT STILL RED SPOT 15: BLACK CURRANT, RED WINE, OAK 45 90
14 SINGLE POT STILL POWERS JOHNS LANE: DARK CHOCOLATE, HONEY, DRIED APRICOTS 11 22
15 SINGLE POT STILL TEELING WONDER OF WOOD VIRGIN CHINKAPIN OAK 15 30
16 SINGLE POT STILL TEELING WONDER OF WOOD VIRGIN SWEDISH OAK 16 32
17 SINGLE POT STILL REDBREAST 12: TOASTED WOOD, SHERRY, CREAMY, SPICY 14 27
18 SINGLE POT STILL REDBREAST 21: PINEAPPLE, PRUNES, CARAMELIZED APPLE, LEATHER 45 90
19 SINGLE POT STILL REDBREAST CASK STRENGTH: FRUITCAKE, APPLE, BAKING SPICE 15 30
20 PREMIUM BLENDS MIDELTON VERY RARE: BUTTERSCOTCH, WOOD RESIN, VANILLA 45 90
21 PREMIUM BLENDS TEELING SMALL BATCH: NOTES OF RUM, SLIGHTLY WOODY, SWEET SPICE 10 14
22 PREMIUM BLENDS TULLAMORE D.E.W 12: SWEET & SPICY NOTES, WOODY BACKGROUND 10 18
23 BLENDS JAMESON: MARMALADE, FUDGE, ORCHARD FRUITS, VANILLA CREAM 10 14
24 BLENDS POWERS GOLD LABEL: CINNAMON, VANILLA, TOASTED OAK, NUTMEG 10 13
25 BLENDS TULLAMORE D.E.W: DELICATE FLORAL NOSE, GENTLE FRUIT ON THE PALATE 10 13
26 BLENDS LOST IRISH: CHOCOLATE, DATES, BANANA 10 14
27
28 AMERICAN WHISKEY
29 BOURBON ANGEL’S ENVY: TOFFEE, CREAMY VANILLA, MAPLE SYRUP 10 16
30 BOURBON BASIL HAYDEN’S: TEA, PEPPERMINT, HONEY, TOUCH OF FRUIT 10 18
31 BOURBON BAKER’S 7: TOFFEE, DARK FRUIT, NUTTY, VANILLA, COFFEE 11 22
32 BOURBON BARDSTOWN ORIGIN: STONEFRUIT, LIGHT RYE SPICE, TOUCH OF VANILLA 10 16
33 BOURBON BARREL BOURBON: BATCH NUMBER 32 AGED 5 YEARS 13 26
34 BOURBON BLANTON’S: DRIED CITRUS, ORANGE PEEL, BURNT SUGAR, CARAMEL 13 25
35 BOURBON BOOKER’S: VANILLA, SMOKY CHARCOAL, TOBACCO 14 28
36 BOURBON BUFFALO TRACE EXPERIMENTAL SERIES 36 MONTH STAVE 35 70
37 BOURBON BUFFALO TRACE EXPERIMENTAL SERIES 48 MONTH STAVE 35 70
38 BOURBON BUFFALO TRACE: CEREAL SWEETNESS, TOFFEE 10 15
39 BOURBON BULLEIT: OAKY, SMOKY, HONEY, VANILLA 10 15
40 BOURBON EAGLE RARE: TOFFEE, LEATHER, CANDIED ALMONDS, RICH COCOA 10 15
41 BOURBON EAGLE RARE 17:VANILLA, CINNAMON, TOBACCO 45 90
42 BOURBON EVAN WILLIAMS BIB: CARAMEL, CITRUS, VANILLA, BLACK PEPPER 10 13
43 BOURBON E.H TAYLOR SMALL BATCH BIB: CARAMEL APPLES, CORN, VANILLA, CINNAMON 11 22
44 BOURBON ELIJAH CRAIG: VANILLA BEANS, TOFFEE, SPICE, CREAMY SWEETNESS 10 14
45 BOURBON FOUR ROSES YELLOW LABEL: MARMALADE, TOFFEE, HONEY, TOASTY OAK 10 14
46 BOURBON FOUR ROSES SMALL BATCH: HONEY, WINTER SPICE, CRÈME ANGLAISE 10 15
47 BOURBON FOUR ROSES SINGLE BARREL: WOODY, MAPLE SYRUP, RIPE PLUM, CHERRIES 10 18
48 BOURBON GEORGE T STAGG: UNCUT & UNFILTERED, CURRENT BOTTLE 116.9PROOF 45 90
49 BOURBON HENRY MCKENNA SINGLE BARREL 10 BIB: CURRENT BARREL NUMBER 11378 10 20
50 BOURBON ISAAC BOWMAN PORT BARREL: DATES, BLACK PEPPER. CINNAMON 10 18
51 BOURBON JAMES E PEPPER BARREL PROOF: APRICOT, RAISINS, CINNAMON 10 20
52 BOURBON JEFFERSON’S RESERVE: DRIED FRUITS, CIGAR LEAF, TOFFEE DRY SPICE 11 22
53 BOURBON KNOB CREEK 9: SALTY BUTTER, RYE, DARK CHOCOLATE, NUT OILS, VANILLA 10 15
54 BOURBON LARCENY BARREL PROOF C923 126.4 PROOF: BROWN BUTTER, CINNAMON, OAK 10 20
55 BOURBON MAKERS MARK: VANILLA, COCOA BEANS, FRESH FRUIT 10 15
56 BOURBON MAKERS MARK 46: FRENCH OAK, VANILLA, SPICE 10 17
57 BOURBON MICHTER'S: SEMI SWEET, SPICE, DRY WOOD, PINE FINISH 10 16
58 BOURBON MICHTER'S TOASTED BARREL: PECAN, CANDIED FRUIT, BAKED PEAR 20 40
59 BOURBON NEW RIFF BOURBON BIB: TOASTED OAK, BAKED APPLE, SWEET CARAMEL 10 18
60 BOURBON OLD FORESTER: SWEET CORN, GINGER, CARAMEL 10 16
61 BOURBON OLD FORESTER BIRTHDAY BOURBON 107 12 YEAR 2024 40 80
62 BOURBON OLD RIP VAN WINKLE 10: CARAMEL, PECAN, OAK 23 46
63 BOURBON PARKERS HERITAGE BARREL STRENGTH: MAPLE, PUMPERNICKEL 40 80
64 BOURBON PARKERS HERITAGE 11: TOBACCO, CINNAMON, CREAMED CORN 40 80
65 BOURBON PENELOPE ARCHITECT: CUSTARD, COFFEE, CINNAMON 10 20
66 BOURBON PENELOPE AMERICAN LIGHT 15YR: PECAN, CLOVE, KETTLE CORN 20 40
67 BOURBON VAN WINKLE SPECIAL RESERVE 12: BUTTERSCOTCH, CINNAMON, HONEY 30 60
68 BOURBON PAPPY VAN WINKLE 15: WOODY, CHERRIES, TOFFEE, VANILLA, TOBACCO 65 130
69 BOURBON REDEMPTION: VANILLA, CARAMEL, CRACKED PEPPER 10 14
70 BOURBON WELLER RESERVE: ALMOND, CREAMED CORN, OAKY FINISH 10 20
71 BOURBON WELLER ANTIQUE: FRUIT NOTES WITH SHARP SPICY TONES 10 20
72 BOURBON WELLER 12: ALMOND, CREAMED CORN, TOASTED VANILLA 13 26
73 BOURBON WELLER FULL PROOF: POUNDCAKE, CINNAMON, RICH CARAMEL 13 26
74 BOURBON WILLIAM LARUE WELLER: PLUM, CREME BRULEE, CHERRY 45 90
75 BOURBON WILLET 8: VANILLA, FUDGE, PEPPERMINT 25 50
76 BOURBON WOODFORD RESERVE OAT GRAIN: CLOVE, NUTMEG, DARK CHOCOLATE 15 30
77 BOURBON WOODFORD RESERVE BATCH PROOF: CHERRY, ALLSPICE 15 30
78 BOURBON WOODFORD RESERVE: OAK, VANILLA, CHOCOLATE, MARMALADE 10 18
79 BOURBON WIDOW JANE: BUTTER, TOFFEE, CHERRY WOOD 13 25
80 RYE BULLEIT: GENTLE SPICINESS, CARAMEL CORN, DRIED FRUIT, TOFFEE 10 15
81 RYE EH TAYLOR RYE: PEPPER, NUTMEG, ANISE 12 24
82 RYE HIGH WEST DOUBLE RYE: CINNAMON, LICORICE ROOT, DARK CHOCOLATE 10 15
83 RYE THOMAS H HANDY: MINT, CINNAMON, CLOVE 45 90
84 RYE MICHTER’S: LIGHT SPICE, BLACK PEPPER, MARMALADE, PLUM, RAISIN 10 18
85 RYE MICHTER'S 10: PLUM, DRIED FIG, CREAMY VANILLA 30 60
86 RYE OLD OVERHOLT: SHARP FRUIT, GRAINY AROMAS, GINGER, CINNAMON 10 13
87 RYE PAPPY VAN WINKLE 13 RYE: SWEET TOBACCO, ROASTED NUTS, WHITE PEPPER 80 160
88 RYE RITTENHOUSE: HONEY, OAK, VANILLA, COCOA, RAISIN, SPICY 10 13
89 RYE RUSSELL’S RESERVE 6: MARZIPAN, TOFFEE, ALLSPICE, ROASTED NUTS 10 16
90 RYE SAZERAC: CARAMEL, VANILLA, BERRY FRUIT 10 14
91 RYE SAZERAC 18: OAK, LEATHER, MOLASSES 45 90
92 RYE TEMPLETON: FLORAL SPICY GRASS, BURNT ORANGE, BAKING SPICES 10 13
93 RYE WIDOW JANE: TOFFEE, CHERRY WOOD, BURNT ORANGE 10 16
94 RYE WILLET 4: HONEYED APPLES, TOFFEE, APRICOT, SPICE, BARREL SUGAR 10 20
95
96 SCOTCH WHISKY
97 HIGHLAND ABERFELDY 21: HONEY, DRIED FRUIT 23 46
98 HIGHLAND ALEXANDER MURRAY & CO 30 CASK STRENGTH
99 HIGHLAND THE DALMORE 12: CITRUS, COFFEE, CINNAMON, ORANGE, PLUM 13 26
100 HIGHLAND THE DALMORE CIGAR MALT: TOBACCO, BLACK PEPPER, ORANGE ZEST 23 45
101 HIGHLAND DALWHINNIE 15: TOFFEE, NECTARINE, CUSTARD 10 20
102 HIGHLAND DEANSTON 12: CEREAL, OAK, VANILLA 10 18
103 HIGHLAND THE GLENDRONACH 12: RAISINS, NUTS, GINGER, SMOKY TOFFEE 11 22
104 HIGHLAND GLENMORANGIE 10: CITRUS, VANILLA, ORANGE, PEACH 10 16
105 HIGHLAND GLENMORANGIE NECTAR D’OR: BERRY FRUITS, CEREAL NOTES, DESSERT WINE 14 28
106 HIGHLAND GLENMORANGIE SIGNET: CHOCOLATE RAISINS, COCOA, LYCHEE, MALT 40 80
107 HIGHLAND GLENMORANGE 18: CINNAMON, BUTTERSCOTCH, DARK SUGAR 20 40
108 HIGHLAND LOCH LOMAND 12: FIVE SPICE, ORCHARD FRUIT, PLUM 10 18
109 HIGHLAND OBAN 14: CHOPPED MINT, DEMERARA SUGAR, CINNAMON 16 32
110 HIGHLAND OBAN LITTLE BAY: SEA SALT, BROWN SUGAR, OAK 16 32
111 HIGHLAND TULLIBARDINE: CHOCOLATE, ALLSPICE, PEAR 10 16
112 ISLANDS HIGHLAND PARK 12 (ORKNEY): HONEY, CITRUS, GREEN TEA, PEPPERY SPICE 10 18
113 ISLANDS TALISKER 10: SWEET APPLE PEELS, PEPPERY FINISH 14 27
114 ISLAY ARDBEG 10: BLACK PEPPER, CINNAMON-SPICED TOFFEE, PEAT 12 24
115 ISLAY ARDBEG UIGEADAIL: RIPE FRUIT, SMOKED BARLEY, FRESH ESPRESSO 14 28
116 ISLAY BOWMORE 12: HONEY, LEMON ZEST, PEAT 10 20
117 ISLAY BRUICHLADDICH THE CLASSIC LADDIE: FRUIT, BROWN SUGAR, SWEET MALT 10 20
118 ISLAY BRUICHLADDICH PORT CHARLOTTE HEAVILY PEAED: INTENSE PEAT 11 22
119 ISLAY CAOL ILA 12: FLORAL, PEPPERY, PEATY 15 30
120 ISLAY LAGAVULIN 8: HONEY ROASTED NUTS, TOASTED ALMOND, PEAT 13 25
121 ISLAY LAPHROAIG 10: IODINE, BLACK PEPPER, CHILI, INTENSE PEAT 11 22
122 ISLAY LAPHROAIG 16 (DUNCAN TAYLOR): 50 100
123 LOWLAND AUCHENTOSHAN 3 WOOD: BLACKCURRANT, ORANGE, BUTTERSCOTCH 14 28
124 LOWLAND GLENKINNCHIE 12: BARLEY SWEETNESS, TANNIC OAK, MADEIRA, HONEY 13 26
125 CAMPBELTOWN GLEN SCOTIA DBL CASK: PEACH, GREEN APPLE, VANILLA FUDGE 10 20
126 CAMPBELTOWN HAZELBURN 9: SOFT FRUIT, LIGHT TANNINS, VANILLA 10 20
127 CAMPBELTOWN KILKERRAN 12: CHERRIES, MARZIPAN, HINT OF PEAT 15 30
128 CAMPBELTOWN LONGROW PEATED: PEAT, PEPPER, GOOSEBERRY 17 34
129 CAMPBELTOWN SPRINGBANK 10: SALTY, DARK CHOCOLATE, RAISINS 11 22
130 CAMPBELTOWN SPRINGBANK 12: ALMOND, BISCUIT, CLOVE 23 45
131 CAMPBELTOWN SPRINGBANK 15: CARAMEL, GUAVA, FRUIT SALAD, OAKED TANNINS 17 34
132 CAMPBELTOWN SPRINGBANK 18: LEATHER, SHORTBREAD, SUBTLE PEAT 20 40
133 SPEYSIDE ABERLOUR 12: PEPPER, LEATHER, HAZELNUT, PEAR, APRICOT 11 22
134 SPEYSIDE ABERLOUR 16: SHERRY, VANILLA, HONEY, BARLEY SWEETNESS 21 42
135 SPEYSIDE ABERLOUR 18: RAISIN, LIQUORICE, APRICOT, NUTMEG 35 70
136 SPEYSIDE AULTMORE 12: GREEN APPLE, HONEY, VANILLA 10 16
137 SPEYSIDE AULTMORE 18: LEMON, ANISE, ALMOND 15 30
138 SPEYSIDE THE BALVENIE 12 DOUBLE WOOD: SOFT FRUIT, VANILLA, SHERRY, CINNAMON 13 26
139 SPEYSIDE THE BALVENIE 14 CARIBBEAN CASK: PASSION FRUIT, SWEET VANILLA, ORANGE 16 32
140 SPEYSIDE THE BALVENIE 25 SINGLE BARREL: GINGER, BAKED APPLE, FENNEL 65 130
141 SPEYSIDE THE BALVENIE 30: CANDIED ORANGE, DARK CHOCOLATE, HINTS OF PLUM 80 160
142 SPEYSIDE CADENHEAD GLEN GRANT-GLENLIVET 16: 20 40
143 SPEYSIDE CADENHEAD LINKWOOD-GLENLIVET 26: 30 60
144 SPEYSIDE CAPERDONICH 20 (DUNCAN TAYLOR): RICH ORANGE, SPICY OAK 80 160
145 SPEYSIDE THE GLENLIVET 12: FRUITY, FLORAL AROMAS, HONEY, SWEET FLAVORS 12 24
146 SPEYSIDE THE GLENLIVET NÀDURRA FIRST FILL: ORANGE, GREEN APPLE, CLOVE 15 30
147 SPEYSIDE GLENFIDDICH 12: ALMOND, PEAR, CLOVE 12 24
148 SPEYSIDE GLENFIDDICH 14: VANILLA, BROWN SUGAR 13 25
149 SPEYSIDE GLENFIDDICH 18: TOFFEE, APPLE, GRAPEFRUIT 18 36
150 SPEYSIDE GLENFIDDICH 21: BARLEY, ORANGE, HONEY 28 56
151 SPEYSIDE GLENFIDDICH 26: VANILLA, LICORICE, TOFFEE 40 80
152 SPEYSIDE THE MACALLAN 12: FLOWERY NOTES, SHERRY, HONEY, BLACKCURRANT 30 60
153 SPEYSIDE THE MACALLAN 18: GINGER, CLOVE, ORANGE, SWEET TOFFEE 55 110
154 BLENDED COMPASS BOX SPICE TREE: DRIED HERB, VANILLA, OAK, PEPPERY 13 25
155 BLENDED DEWAR’S WHITE LABEL: MALT, HONEY, SPICES, VANILLA, HINT OF PEAT 10 14
156 BLENDED JOHNNIE WALKER BLACK: VANILLA, CEDAR, CHOCOLATE 10 16
157 BLENDED MONKEY SHOULDER: ZESTY ORANGE, SPICED OAK, VANILLA 10 14
158 BLENDED BANK NOTE (A.D RATTRAY): VANILLA, RICH SWEETNESS, SUBTLE PEAT 10 13
159 INTERNATIONAL WHISKEY HAKUSHU 12 (JAPAN): CEDAR WOOD, TART APPLES, WHITE PEPPER 25 50
160 INTERNATIONAL WHISKEY HIBIKI HARMONY (JAPAN): RASPBERRY, PLUM, PEPPER 15 30
161 INTERNATIONAL WHISKEY TOKI (JAPAN): GREEN APPLES, FLORAL HONEY, VANILLA, FRESH GINGER 10 14
162 INTERNATIONAL WHISKEY YAMAZAKI 12 SINGLE MALT (JAPAN): HONEY, CLOVE, PEACH, CRANBERRY 25 50

Premium Blends

Whiskey Name 1 oz 2 oz
MIDELTON VERY RARE: BUTTERSCOTCH, WOOD RESIN, VANILLA 45 90
TEELING SMALL BATCH: NOTES OF RUM, SLIGHTLY WOODY, SWEET SPICE 10 14
TULLAMORE D.E.W 12: SWEET & SPICY NOTES, WOODY BACKGROUND 10 18

Blends

Whiskey Name 1 oz 2 oz
JAMESON: MARMALADE, FUDGE, ORCHARD FRUITS, VANILLA CREAM 10 14
POWERS GOLD LABEL: CINNAMON, VANILLA, TOASTED OAK, NUTMEG 10 13
TULLAMORE D.E.W: DELICATE FLORAL NOSE, GENTLE FRUIT ON THE PALATE 10 13
LOST IRISH: CHOCOLATE, DATES, BANANA 10 14

American Whiskey

AMERICAN WHISKEY IS PRIMARILY MADE FROM A MASH OF CEREAL GRAIN. THE TWO MAIN TYPES OF AMERICAN WHISKEY ARE BOURBON AND RYE. THESE WHISKIES CAN BE MADE ANYWHERE IN THE U.S. HOWEVER KENTUCKY IS THE BY FAR THE LARGEST PRODUCER OF BOURBON. JACK DANIELS IS AN EXAMPLE OF AN AMERICAN WHISKEY THAT IS NOT BOURBON OR RYE.


BOURBON IS GOVERNED BY 5 MAIN LAWS

1. PRODUCED IN THE U.S.

2. MADE FROM A GRAIN MIXTURE OF AT LEAST 51% CORN.

3. AGED IN NEW CHARRED OAK BARRELS.

4. ENTER THE BARREL AT 125 PROOF.

5. BOTTLED AT 80 PROOF OR MORE.


RYE HAS ALMOST IDENTICAL RULES; THE MAIN ONE BEING THAT RYE MUST BE MADE FROM A GRAIN MIXTURE OF 51% RYE. GENERALLY SPICIER AND LESS SWEET THAN BOURBON.

Bourbon

Whiskey Name 1 oz 2 oz
ANGEL’S ENVY: TOFFEE, CREAMY VANILLA, MAPLE SYRUP 10 16
BASIL HAYDEN’S: TEA, PEPPERMINT, HONEY, TOUCH OF FRUIT 10 18
BAKER’S 7: TOFFEE, DARK FRUIT, NUTTY, VANILLA, COFFEE 11 22
BARDSTOWN ORIGIN: STONEFRUIT, LIGHT RYE SPICE, TOUCH OF VANILLA 10 16
BARREL BOURBON: BATCH NUMBER 32 AGED 5 YEARS 13 26
BLANTON’S: DRIED CITRUS, ORANGE PEEL, BURNT SUGAR, CARAMEL 13 25
BOOKER’S: VANILLA, SMOKY CHARCOAL, TOBACCO 14 28
BUFFALO TRACE EXPERIMENTAL SERIES 36 MONTH STAVE 35 70
BUFFALO TRACE EXPERIMENTAL SERIES 48 MONTH STAVE 35 70
BUFFALO TRACE: CEREAL SWEETNESS, TOFFEE 10 15
BULLEIT: OAKY, SMOKY, HONEY, VANILLA 10 15
EAGLE RARE: TOFFEE, LEATHER, CANDIED ALMONDS, RICH COCOA 10 15
EAGLE RARE 17:VANILLA, CINNAMON, TOBACCO 45 90
EVAN WILLIAMS BIB: CARAMEL, CITRUS, VANILLA, BLACK PEPPER 10 13
E.H TAYLOR SMALL BATCH BIB: CARAMEL APPLES, CORN, VANILLA, CINNAMON 11 22
ELIJAH CRAIG: VANILLA BEANS, TOFFEE, SPICE, CREAMY SWEETNESS 10 14
FOUR ROSES YELLOW LABEL: MARMALADE, TOFFEE, HONEY, TOASTY OAK 10 14
FOUR ROSES SMALL BATCH: HONEY, WINTER SPICE, CRÈME ANGLAISE 10 15
FOUR ROSES SINGLE BARREL: WOODY, MAPLE SYRUP, RIPE PLUM, CHERRIES 10 18
GEORGE T STAGG: UNCUT & UNFILTERED, CURRENT BOTTLE 116.9PROOF 45 90
HENRY MCKENNA SINGLE BARREL 10 BIB: CURRENT BARREL NUMBER 11378 10 20
ISAAC BOWMAN PORT BARREL: DATES, BLACK PEPPER. CINNAMON 10 18
JAMES E PEPPER BARREL PROOF: APRICOT, RAISINS, CINNAMON 10 20
JEFFERSON’S RESERVE: DRIED FRUITS, CIGAR LEAF, TOFFEE DRY SPICE 11 22
KNOB CREEK 9: SALTY BUTTER, RYE, DARK CHOCOLATE, NUT OILS, VANILLA 10 15
LARCENY BARREL PROOF C923 126.4 PROOF: BROWN BUTTER, CINNAMON, OAK 10 20
MAKERS MARK: VANILLA, COCOA BEANS, FRESH FRUIT 10 15
MAKERS MARK 46: FRENCH OAK, VANILLA, SPICE 10 17
MICHTER'S: SEMI SWEET, SPICE, DRY WOOD, PINE FINISH 10 16
MICHTER'S TOASTED BARREL: PECAN, CANDIED FRUIT, BAKED PEAR 20 40
NEW RIFF BOURBON BIB: TOASTED OAK, BAKED APPLE, SWEET CARAMEL 10 18
OLD FORESTER: SWEET CORN, GINGER, CARAMEL 10 16
OLD FORESTER BIRTHDAY BOURBON 107 12 YEAR 2024 40 80
OLD RIP VAN WINKLE 10: CARAMEL, PECAN, OAK 23 46
PARKERS HERITAGE BARREL STRENGTH: MAPLE, PUMPERNICKEL 40 80
PARKERS HERITAGE 11: TOBACCO, CINNAMON, CREAMED CORN 40 80
PENELOPE ARCHITECT: CUSTARD, COFFEE, CINNAMON 10 20
PENELOPE AMERICAN LIGHT 15YR: PECAN, CLOVE, KETTLE CORN 20 40
VAN WINKLE SPECIAL RESERVE 12: BUTTERSCOTCH, CINNAMON, HONEY 30 60
PAPPY VAN WINKLE 15: WOODY, CHERRIES, TOFFEE, VANILLA, TOBACCO 65 130
REDEMPTION: VANILLA, CARAMEL, CRACKED PEPPER 10 14
WELLER RESERVE: ALMOND, CREAMED CORN, OAKY FINISH 10 20
WELLER ANTIQUE: FRUIT NOTES WITH SHARP SPICY TONES 10 20
WELLER 12: ALMOND, CREAMED CORN, TOASTED VANILLA 13 26
WELLER FULL PROOF: POUNDCAKE, CINNAMON, RICH CARAMEL 13 26
WILLIAM LARUE WELLER: PLUM, CREME BRULEE, CHERRY 45 90
WILLET 8: VANILLA, FUDGE, PEPPERMINT 25 50
WOODFORD RESERVE OAT GRAIN: CLOVE, NUTMEG, DARK CHOCOLATE 15 30
WOODFORD RESERVE BATCH PROOF: CHERRY, ALLSPICE 15 30
WOODFORD RESERVE: OAK, VANILLA, CHOCOLATE, MARMALADE 10 18
WIDOW JANE: BUTTER, TOFFEE, CHERRY WOOD 13 25

Rye

Whiskey Name 1 oz 2 oz
BULLEIT: GENTLE SPICINESS, CARAMEL CORN, DRIED FRUIT, TOFFEE 10 15
EH TAYLOR RYE: PEPPER, NUTMEG, ANISE 12 24
HIGH WEST DOUBLE RYE: CINNAMON, LICORICE ROOT, DARK CHOCOLATE 10 15
THOMAS H HANDY: MINT, CINNAMON, CLOVE 45 90
MICHTER’S: LIGHT SPICE, BLACK PEPPER, MARMALADE, PLUM, RAISIN 10 18
MICHTER'S 10: PLUM, DRIED FIG, CREAMY VANILLA 30 60
OLD OVERHOLT: SHARP FRUIT, GRAINY AROMAS, GINGER, CINNAMON 10 13
PAPPY VAN WINKLE 13 RYE: SWEET TOBACCO, ROASTED NUTS, WHITE PEPPER 80 160
RITTENHOUSE: HONEY, OAK, VANILLA, COCOA, RAISIN, SPICY 10 13
RUSSELL’S RESERVE 6: MARZIPAN, TOFFEE, ALLSPICE, ROASTED NUTS 10 16
SAZERAC: CARAMEL, VANILLA, BERRY FRUIT 10 14
SAZERAC 18: OAK, LEATHER, MOLASSES 45 90
TEMPLETON: FLORAL SPICY GRASS, BURNT ORANGE, BAKING SPICES 10 13
WIDOW JANE: TOFFEE, CHERRY WOOD, BURNT ORANGE 10 16
WILLET 4: HONEYED APPLES, TOFFEE, APRICOT, SPICE, BARREL SUGAR 10 20

Scotch Whiskey

GENERALLY DISTILLED TWICE AND MUST BE MADE IN SCOTLAND AND MATURED FOR A MINIMUM OF THREE YEARS. THE AGE STATEMENT ON A BOTTLE MUST REFLECT THE AGE OF THE YOUNGEST WHISKY IN THAT BOTTLE. THE DISTINCTIVE SMOKY FLAVOR IS DUE TO THE USE OF PEAT SMOKE TO TREAT THE MALT. SCOTCH MALT WHISKIES ARE DIVIDED INTO 5 MAIN REGIONS: HIGHLAND, LOWLAND, ISLAY, SPEYSIDE & CAMPBELTOWN.

Highland

Whiskey Name 1 oz 2 oz
ABERFELDY 21: HONEY, DRIED FRUIT 23 46
ALEXANDER MURRAY & CO 30 CASK STRENGTH
THE DALMORE 12: CITRUS, COFFEE, CINNAMON, ORANGE, PLUM 13 26
THE DALMORE CIGAR MALT: TOBACCO, BLACK PEPPER, ORANGE ZEST 23 45
DALWHINNIE 15: TOFFEE, NECTARINE, CUSTARD 10 20
DEANSTON 12: CEREAL, OAK, VANILLA 10 18
THE GLENDRONACH 12: RAISINS, NUTS, GINGER, SMOKY TOFFEE 11 22
GLENMORANGIE 10: CITRUS, VANILLA, ORANGE, PEACH 10 16
GLENMORANGIE NECTAR D’OR: BERRY FRUITS, CEREAL NOTES, DESSERT WINE 14 28
GLENMORANGIE SIGNET: CHOCOLATE RAISINS, COCOA, LYCHEE, MALT 40 80
GLENMORANGE 18: CINNAMON, BUTTERSCOTCH, DARK SUGAR 20 40
LOCH LOMAND 12: FIVE SPICE, ORCHARD FRUIT, PLUM 10 18
OBAN 14: CHOPPED MINT, DEMERARA SUGAR, CINNAMON 16 32
OBAN LITTLE BAY: SEA SALT, BROWN SUGAR, OAK 16 32
TULLIBARDINE: CHOCOLATE, ALLSPICE, PEAR 10 16

Islands

Whiskey Name 1 oz 2 oz
HIGHLAND PARK 12 (ORKNEY): HONEY, CITRUS, GREEN TEA, PEPPERY SPICE 10 18
TALISKER 10: SWEET APPLE PEELS, PEPPERY FINISH 14 27

Islay

Whiskey Name 1 oz 2 oz
ARDBEG 10: BLACK PEPPER, CINNAMON-SPICED TOFFEE, PEAT 12 24
ARDBEG UIGEADAIL: RIPE FRUIT, SMOKED BARLEY, FRESH ESPRESSO 14 28
BOWMORE 12: HONEY, LEMON ZEST, PEAT 10 20
BRUICHLADDICH THE CLASSIC LADDIE: FRUIT, BROWN SUGAR, SWEET MALT 10 20
BRUICHLADDICH PORT CHARLOTTE HEAVILY PEAED: INTENSE PEAT 11 22
CAOL ILA 12: FLORAL, PEPPERY, PEATY 15 30
LAGAVULIN 8: HONEY ROASTED NUTS, TOASTED ALMOND, PEAT 13 25
LAPHROAIG 10: IODINE, BLACK PEPPER, CHILI, INTENSE PEAT 11 22
LAPHROAIG 16 (DUNCAN TAYLOR): 50 100

Lowland

Whiskey Name 1 oz 2 oz
AUCHENTOSHAN 3 WOOD: BLACKCURRANT, ORANGE, BUTTERSCOTCH 14 28
GLENKINNCHIE 12: BARLEY SWEETNESS, TANNIC OAK, MADEIRA, HONEY 13 26

Campbeltown

Whiskey Name 1 oz 2 oz
GLEN SCOTIA DBL CASK: PEACH, GREEN APPLE, VANILLA FUDGE 10 20
HAZELBURN 9: SOFT FRUIT, LIGHT TANNINS, VANILLA 10 20
KILKERRAN 12: CHERRIES, MARZIPAN, HINT OF PEAT 15 30
LONGROW PEATED: PEAT, PEPPER, GOOSEBERRY 17 34
SPRINGBANK 10: SALTY, DARK CHOCOLATE, RAISINS 11 22
SPRINGBANK 12: ALMOND, BISCUIT, CLOVE 23 45
SPRINGBANK 15: CARAMEL, GUAVA, FRUIT SALAD, OAKED TANNINS 17 34
SPRINGBANK 18: LEATHER, SHORTBREAD, SUBTLE PEAT 20 40

Speyside

Whiskey Name 1 oz 2 oz
ABERLOUR 12: PEPPER, LEATHER, HAZELNUT, PEAR, APRICOT 11 22
ABERLOUR 16: SHERRY, VANILLA, HONEY, BARLEY SWEETNESS 21 42
ABERLOUR 18: RAISIN, LIQUORICE, APRICOT, NUTMEG 35 70
AULTMORE 12: GREEN APPLE, HONEY, VANILLA 10 16
AULTMORE 18: LEMON, ANISE, ALMOND 15 30
THE BALVENIE 12 DOUBLE WOOD: SOFT FRUIT, VANILLA, SHERRY, CINNAMON 13 26
THE BALVENIE 14 CARIBBEAN CASK: PASSION FRUIT, SWEET VANILLA, ORANGE 16 32
THE BALVENIE 25 SINGLE BARREL: GINGER, BAKED APPLE, FENNEL 65 130
THE BALVENIE 30: CANDIED ORANGE, DARK CHOCOLATE, HINTS OF PLUM 80 160
CADENHEAD GLEN GRANT-GLENLIVET 16: 20 40
CADENHEAD LINKWOOD-GLENLIVET 26: 30 60
CAPERDONICH 20 (DUNCAN TAYLOR): RICH ORANGE, SPICY OAK 80 160
THE GLENLIVET 12: FRUITY, FLORAL AROMAS, HONEY, SWEET FLAVORS 12 24
THE GLENLIVET NÀDURRA FIRST FILL: ORANGE, GREEN APPLE, CLOVE 15 30
GLENFIDDICH 12: ALMOND, PEAR, CLOVE 12 24
GLENFIDDICH 14: VANILLA, BROWN SUGAR 13 25
GLENFIDDICH 18: TOFFEE, APPLE, GRAPEFRUIT 18 36
GLENFIDDICH 21: BARLEY, ORANGE, HONEY 28 56
GLENFIDDICH 26: VANILLA, LICORICE, TOFFEE 40 80
THE MACALLAN 12: FLOWERY NOTES, SHERRY, HONEY, BLACKCURRANT 30 60
THE MACALLAN 18: GINGER, CLOVE, ORANGE, SWEET TOFFEE 55 110

Blended

Whiskey Name 1 oz 2 oz
COMPASS BOX SPICE TREE: DRIED HERB, VANILLA, OAK, PEPPERY 13 25
DEWAR’S WHITE LABEL: MALT, HONEY, SPICES, VANILLA, HINT OF PEAT 10 14
JOHNNIE WALKER BLACK: VANILLA, CEDAR, CHOCOLATE 10 16
MONKEY SHOULDER: ZESTY ORANGE, SPICED OAK, VANILLA 10 14
BANK NOTE (A.D RATTRAY): VANILLA, RICH SWEETNESS, SUBTLE PEAT 10 13

International Whiskey

Whiskey Name 1 oz 2 oz
HAKUSHU 12 (JAPAN): CEDAR WOOD, TART APPLES, WHITE PEPPER 25 50
HIBIKI HARMONY (JAPAN): RASPBERRY, PLUM, PEPPER 15 30
TOKI (JAPAN): GREEN APPLES, FLORAL HONEY, VANILLA, FRESH GINGER 10 14
YAMAZAKI 12 SINGLE MALT (JAPAN): HONEY, CLOVE, PEACH, CRANBERRY 25 50
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